Arabic Kitchen - buriani fatteh

Recipe ingredients:

4 small Arabic bread1 cup basmati rice (soaked for 30 minutes)1.5 cups of water2 teaspoons fine sea salt1 bay leaf1/2 tablespoon of unsalted butter1 tablespoon of cooking creamsaffron1 cup chopped onion

Chicken Marinade:

500g skinless and boneless chicken thighs, cut into strips20 gm ginger paste25 gm garlic paste1 teaspoon hot pepper powder2 teaspoons fine sea salt2 teaspoons ground cumin1 1/2 teaspoons garam masala100 grams of full-fat Greek yogurt30 ml vegetable oil3 green bell peppers, each cut into 4 long strips3 cm ginger, cut into sticks6 large mint leaves, chopped5 grams of chopped coriander leaves

Yogurt mix:

1.5 cups of milk1 tablespoon of tahini1 tablespoon of lemon juice2 cloves of garlic

To decorate:

Chopped mint leavesChopped coriander leaves