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Recipe Ingredients:
2.5 kg lamb
3 liters of water
Lamb fat
Ghee
3 cups medium/short grain rice
1 cup long grain basmati rice
Salt
Mastic - optional
Milk/cream - optional
For garnish
Black pepper
Ghee
Hot sesame paste
2 tomatoes
1 hot pepper
Coriander
Lemon
A pinch of sugar
1 garlic clove
Salt
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