Arabic Kitchen - Saudi Saliq with meat

Recipe Ingredients:

2.5 kg lamb

3 liters of water

Lamb fat

Ghee

3 cups medium/short grain rice

1 cup long grain basmati rice

Salt

Mastic - optional

Milk/cream - optional

For garnish

Black pepper

Ghee

Hot sesame paste

2 tomatoes

1 hot pepper

Coriander

Lemon

A pinch of sugar

1 garlic clove

Salt