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Ingredients:1 kg veal and lamb with a little fat¼ cup chopped parsley¼ red bell pepper¼ onion2 cloves garlic1 chili pepper1 tsp five spices1 tsp crushed red pepper flakesRice with whole spices:2 cups basmati riceGhee, butter, or oil1 tbsp chicken bouillon substitute1 tbsp salt2 tsp toasted cumin seeds2 toasted anise seeds2 toasted cloves1 toasted cinnamon stick2 toasted cardamom pods2 cinnamon sticks1 dried chili pepper3 cups boiling waterPine nuts and fried almonds
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