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Ingredients:1 kg boneless, skinless chicken breasts, cut into large cubes3 cups basmati rice, washed and soaked for 30 minutes4 large onions, sliced2 tomatoes, chopped1/2 cup yogurt4 cloves garlic, crushed1 tablespoon grated ginger2 green chilies (optional)1/2 cup cilantro1/2 cup mint1/4 cup oil1 tablespoon gheeBoiling water1/2 cup rose water1 teaspoon saffronSpices:1 tablespoon biryani spice1 teaspoon turmeric1 teaspoon paprika1 teaspoon cumin1 teaspoon ground coriander1/2 teaspoon cinnamon4 cardamom pods4 cloves1 cinnamon stick2 bay leavesSaltBlack pepperFor garnish:Crispy fried onionsToasted almonds with raisinsChopped cilantro

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