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Recipe Ingredients:
For the Chicken:
1 whole chicken (1 kg), cut in half
1/4 cup vegetable oil
2 tablespoons vinegar
1 tablespoon tomato paste
1 tablespoon yogurt
1 teaspoon saffron substitute
Saffron threads (optional)
1 tablespoon smoked paprika
1 tablespoon turmeric
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon five-spice mix
1 teaspoon chicken bouillon substitute
Salt and pepper
For the Rice:
2 tablespoons oil and ghee
1 finely chopped onion
1 tablespoon cumin seeds
2 cinnamon sticks
2 dried limes
2 bay leaves
3 whole cardamom pods
1 whole green chili pepper
3 cups basmati rice
4 1/4 cups hot water
Almonds and pine nuts for garnish
Mint for garnish
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