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Ingredients:
1 kg boneless lamb, cut into small pieces3 large onions, sliced4 green chili peppers1/2 green bell pepper1/2 red bell pepper4 cloves garlic2 tomatoes, finely chopped1/4 cup oil with 1/2 cup lamb fatSpices:1 tsp cumin1 tsp black pepper1/2 tsp dried corianderSaltA light pinch of ground cardamom (optional, but it gives a distinct Hijazi flavor)For the rice:3 cups Tiger basmati rice5 cups water1 tbsp salt1/2 cup ghee with oilFor serving:BreadWhite rice
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