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Ingredients:For the chicken:1 1/2 kg chicken, cut into quartersFor the chicken marinade:1/4 cup vegetable oil1/4 cup vinegar1 tablespoon tomato paste1 teaspoon saffron substitute1 tablespoon smoked paprika1 tablespoon turmeric1 teaspoon five-spice mix1 teaspoon chicken bouillon substituteSalt and pepperFor the rest of the ingredients:2 potatoes, diced2 onions, sliced4 garlic cloves2 carrots, diced2 bell peppers (various colors)2 chili peppers2 tomatoes1/2 cup waterFor the rice:2 tablespoons vegetable oil3 cups basmati rice1 tablespoon oil1 tablespoon saltWhole spices (cardamom, dried lime, cinnamon stick, cardamom pods, cloves, cumin seeds, coriander seeds)1/4 cup rose water with saffron
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