Arabic Kitchen - Iraqi Masgouf fish

Recipe Ingredients:

1 large fish - split open along the back

1 tomato

1 lemon

Oil

Salt and pepper

Charcoal for smoking

For Serving

Tandoor bread

Rice

Iraqi pickles

Tamarind sauce for fish

2 tablespoons olive oil

1 small onion

2 cloves garlic

2 tablespoons tomato paste

3 tablespoons white vinegar

1 finely chopped tomato

1 teaspoon onion powder

2 teaspoons brown sugar

2 tablespoons concentrated tamarind paste

1/2 cup water

Dill

Salt and pepper