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Recipe Ingredients:
1 large fish - split open along the back
1 tomato
1 lemon
Oil
Salt and pepper
Charcoal for smoking
For Serving
Tandoor bread
Rice
Iraqi pickles
Tamarind sauce for fish
2 tablespoons olive oil
1 small onion
2 cloves garlic
2 tablespoons tomato paste
3 tablespoons white vinegar
1 finely chopped tomato
1 teaspoon onion powder
2 teaspoons brown sugar
2 tablespoons concentrated tamarind paste
1/2 cup water
Dill
Salt and pepper
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