Arabic Kitchen - Chicken Kabsa

Chicken Kabsa

4 chicken thighs

2 cups basmati rice

2 large onions

5 cloves garlic

3 grated tomatoes

2 tablespoons tomato paste

1/2 cup vegetable oil and 1/2 cup ghee

Parsley

2 hot peppers

1/2 cup raisins

1/2 cup almonds

Spices:

4 black limes

3 cinnamon sticks

5 cardamom pods

4 cloves

1 teaspoon cumin seeds

2 bay leaves