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Haneeth Meat with Peshawar Rice
Local Lamb Shoulder
1 teaspoon salt
1 teaspoon black pepper
Palm fronds
1 teaspoon turmeric
1 teaspoon ginger
1 teaspoon saffron yolk
Amber Rice
1 teaspoon black peppercorns
1 teaspoon clovescorns
2 cinnamon sticks
2 bay leaves
Meat broth powder
Raisins
Thinly sliced onion
50 grams butter
Local ghee
Liquid milk
Almonds for garnish
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