Arabic Kitchen - Haneeth meat with Bashawarma rice

Haneeth Meat with Peshawar Rice

Local Lamb Shoulder

1 teaspoon salt

1 teaspoon black pepper

Palm fronds

1 teaspoon turmeric

1 teaspoon ginger

1 teaspoon saffron yolk

Amber Rice

1 teaspoon black peppercorns

1 teaspoon clovescorns

2 cinnamon sticks

2 bay leaves

Meat broth powder

Raisins

Thinly sliced ​​onion

50 grams butter

Local ghee

Liquid milk

Almonds for garnish