Arabic Kitchen - Original Indian Chicken Biryani

Recipe Ingredients:

1 ½ kg boneless chicken thighs

2 ½ cups basmati rice

3 onions, sliced ​​and fried

2 cups crushed tomatoes

¼ cup green coriander

A little saffron soaked in 2 tablespoons rose water

Roasted cashews and raisins for garnish

Chicken marinade ingredients:

2 cloves garlic, crushed

1 tablespoon crushed green ginger

1 teaspoon salt

1 teaspoon red chili powder

1 tablespoon ground coriander

1 teaspoon ground cardamom

1 tablespoon ground cumin

2 tablespoons ready-made biryani powder

2 tbsp ready-made biryani sauce paste (optional)

¼ cup chopped green coriander

2 tbsp chopped green mint

1 tbsp yogurt

Ingredients for cooking rice:

1 tbsp ghee

2 tbsp vegetable oil

2 bay leaves

1 cinnamon stick

1 tbsp salt

1 tsp biryani spices