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Recipe Ingredients:
1 ½ kg boneless chicken thighs
2 ½ cups basmati rice
3 onions, sliced and fried
2 cups crushed tomatoes
¼ cup green coriander
A little saffron soaked in 2 tablespoons rose water
Roasted cashews and raisins for garnish
Chicken marinade ingredients:
2 cloves garlic, crushed
1 tablespoon crushed green ginger
1 teaspoon salt
1 teaspoon red chili powder
1 tablespoon ground coriander
1 teaspoon ground cardamom
1 tablespoon ground cumin
2 tablespoons ready-made biryani powder
2 tbsp ready-made biryani sauce paste (optional)
¼ cup chopped green coriander
2 tbsp chopped green mint
1 tbsp yogurt
Ingredients for cooking rice:
1 tbsp ghee
2 tbsp vegetable oil
2 bay leaves
1 cinnamon stick
1 tbsp salt
1 tsp biryani spices
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