Arabic Kitchen - Rice with carrots and saffron

Recipe ingredients:

4 cups basmati rice

Roughly chopped meat - The Butcher

Chopped onion

A cup of chopped carrots

¼  cup raisins

½  cup nuts

A teaspoon of saffron

A tablespoon of rose water

¼  cup of oil

A tablespoon of butter

5 cups chicken broth

Salt and Pepper