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Fried Cauliflower Fatteh with Pomegranate Molasses - Ramadan season 2026

Duration:08:10

Ingredients:

1 large cauliflower head, cut into florets

Oil for frying

2 cups yogurt

3 tablespoons tahini

1 tablespoon pomegranate molasses

2 cloves garlic, crushed

3 tablespoons lemon juice

Salt to taste

2 pita bread loaves, cut into cubes

2 tablespoons ghee

½ cup cooked chickpeas

¼ cup pine nuts

½ teaspoon black pepper

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