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Ingredients
1.5 kg fresh mushrooms, thickly sliced
4 large onions, thinly sliced
6 garlic cloves, minced
4 tablespoons butter
2 tablespoons olive oil
2 teaspoons chopped fresh thyme
2 teaspoons chopped rosemary
1 teaspoon black pepper
1 teaspoon salt
For the béchamel sauce
4 tablespoons butter
4 tablespoons flour
4 cups warm milk
1 teaspoon salt
½ teaspoon nutmeg
For the topping
1 cup grated Parmesan cheese
2 cups grated mozzarella cheese
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