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Ingredients:
1 kg veal, cut into cubes
2 cups roasted chestnuts
2 onions, chopped
5 garlic cloves, crushed
1.5 cups grated tomatoes
1 tablespoon tomato paste
3 potatoes, diced
3 carrots, diced
1 teaspoon cumin
1 teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon all-purpose flour
1 teaspoon rosemary
2 bay leaves
4 cups beef broth or hot water
Salt to taste
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