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Ingredients
2 Arabic bread loaves, cut and toasted
500g peeled and deveined shrimp
3 cups yogurt
2 tablespoons tahini
2 cloves garlic, crushed
1/3 cup lemon juice
1/4 cup olive oil
1 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chopped fresh cilantro
2 tablespoons toasted pine nuts
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