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Carrot and Orange Salad with Red Cabbage, Dijon Mustard, and Dill - Ramadan season 2026

Duration:03:05

Ingredients:

2 cups shredded carrots

2 cups very thinly sliced ​​red cabbage

1 large orange, cut into wedges or cubes

½ cup fresh orange juice

1 teaspoon orange zest

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon Dijon mustard

½ teaspoon salt

A pinch of black pepper

2 tablespoons chopped fresh dill

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