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Ingredients:
Freekeh
5 cups cooked and fluffy freekeh
1 tablespoon olive oil
A pinch of salt, to taste
Meat and Vegetable Layer
500g ground beef
2 tablespoons oil
1 finely chopped onion
1 diced red bell pepper
1 diced green bell pepper
1 cup coarsely grated carrots
1 finely chopped tomato
2 tablespoons tomato paste
1 teaspoon mixed spices
1/2 teaspoon cinnamon
1/2 teaspoon paprika
Salt and black pepper to taste
Light Béchamel Sauce
2 tablespoons butter
2 tablespoons flour
2 cups hot milk
A pinch of salt
A pinch of nutmeg
1/2 cup grated cheese for topping

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