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Ingredients:
1 kg fish
2 cups halved cherry tomatoes
1 cup diced green bell pepper
1 cup diced red bell pepper
½ cup chopped black olives
3 tbsp olive oil
2 tbsp tomato paste
1 tbsp pomegranate molasses
1 tsp oregano
2 tbsp lemon juice
2 cloves minced garlic
¼ cup chopped fresh cilantro
Salt and black pepper to taste
Fish Marinade
1 tsp cumin
1 tsp paprika
½ tsp ground ginger
½ tsp garlic powder
½ tsp onion powder
Salt to taste
2 tbsp vegetable oil

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