Bilad al-Sham Kitchen - Chicken and Rice Casserole with Almonds

Chicken and Rice Casserole with Almonds

8 pieces of lightly grilled or boiled chicken fillet

2 cups boiled basmati rice

1 cup cooking cream

1 cup chicken broth

1 cup grated sweet Akkawi or Nabulsi cheese

1 cup grated mozzarella cheese

1 cup sliced ​​fresh mushrooms or drained canned mushrooms

1 onion, chopped and sautéed

1 clove of garlic, crushed

1 cup toasted almonds, crushed or sliced

2 tablespoons vegetable oil

½ teaspoon nutmeg

½ teaspoon mixed spices

Salt and black pepper to taste