Bilad al-Sham Kitchen - Rice with Dates and Mushrooms

Date and Mushroom Rice

2 cups basmati rice

Olive oil

200g sliced ​​mushrooms

Salt

Black pepper

2 tablespoons soy sauce

3 cups vegetable broth

For the topping:

2 tablespoons butter

1 tablespoon olive oil

200g sliced ​​mushrooms

¼ cup walnuts

¼ cup raisins

2 chopped green onions

1 cup dates

A pinch of cinnamon

A pinch of black pepper

Salt

Almonds