Bilad al-Sham Kitchen - Grilled Fish with Olive and Cherry Tomato Sauce

Grilled Fish with Olive and Cherry Tomato Sauce:

Fish Fillet

Olive Oil

Salt and Pepper

Dried Lemon Pepper Seasoning

Crushed Dried Red Pepper

Marinade:

6 cloves of minced garlic

6 cups halved cherry tomatoes

1 cup green olives

1 cup black olives

1 cup chopped basil

2 tablespoons balsamic vinegar

2 tablespoons lemon juice

1 tablespoon Dijon mustard

¼ cup olive oil

1 tablespoon kosher salt

Salt and Pepper

Toasted baguette for serving