Bilad al-Sham Kitchen - Libyan Mbakbaka

Libyan Mabkabka with Meat

Ingredients

500 grams of diced meat (preferably lean lamb or beef)

1/4 cup olive oil and 1/4 cup vegetable oil

1 large chopped onion

2 tablespoons tomato paste

4 fresh tomatoes, grated or blended

3 hot peppers

1 sweet bell pepper

500g package of pasta

Hot water (as needed)

1 teaspoon red hot pepper (optional)

1 teaspoon turmeric

Salt and black pepper to taste