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Chicken Taheshin
For the chicken:
1 boiled chicken
1 onion
2 tablespoons ghee
Salt and pepper
1 teaspoon paprika
1/2 cup raisins
For the rice:
4 cups washed and boiled basmati rice
2 egg yolks
1 egg
3 cups yogurt
2 tablespoons rose water
Saffron
1 teaspoon turmeric
For the gravy:
Zarshk
Pistachios
Fried almonds