Bilad al-Sham Kitchen - Chicken with Chimichurri Sauce and Basmati Rice

Chicken with Chimichurri Sauce and Basmati Rice

For the Sauce:

1 cup chopped parsley

1/2 cup chopped cilantro

2 cloves minced garlic

4 hot peppers

1 finely chopped onion

1/4 cup vinegar

3/4 cup olive oil

1/4 cup lemon juice

1 teaspoon paprika

1 teaspoon thyme

Salt and pepper

For the Chicken Marinade:

8 chicken thighs

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon garlic powder

1 tablespoon paprika

1 tablespoon honey

1 teaspoon onion powder

For the rice:

3 cups Mahmood basmati rice

1 small onion

1 green pepper

1 red pepper

1 yellow pepper

2 teaspoons turmeric

1 stock cube

2 tablespoons lemon zest

1/4 cup oil