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Grilled Lamb Shanks with Vegetables
6-8 Lamb Shanks
¼ cup olive oil
¼ cup vegetable oil
¼ cup vinegar
1 tablespoon ground cardamom
1 tablespoon ground cinnamon
1 tablespoon turmeric
1 tablespoon smoked paprika
Cracked hot pepper
1 tablespoon salt
1 tablespoon black pepper
2 fresh rosemary sprigs
2 red onions, quartered
1 scallion stalk, chopped
1 leek stalk, chopped
2 carrots, chopped
2 whole garlic heads
Mastic-spiced rice
2 tablespoons oil