Bilad al-Sham Kitchen - Ozi meat

Lamb Ozi

4 kg lamb

4 cups soaked and drained rice

8 cups meat broth for cooking the rice

200 g minced meat

2 cups peas and carrots

1/2 cup oil

1 finely chopped onion

Spices:

Cardamom

Mixed spices

Nutmeg

Black pepper

Salt

Turmeric

Ground cardamom

Chicken broth powder

For the meat marinade

Yogurt

Tomato paste

For garnish:

Almonds

and a few peas and carrots