Bilad al-Sham Kitchen - Rice with Liver and Lamb Shanks

Rice with Liver and Bananas

5 boiled bananas

For grilling the meat:

Ghee

Salt and pepper

For the rice:

Caramelized sugar (1 tablespoon of sugar with 1 cup of hot water)

2 cups of rice

½ kilo liver

2 tablespoons of ghee

1 chopped onion

Salt and pepper

2 teaspoons ground cinnamon

1 teaspoon allspice

1 stock cube

1 teaspoon ground cardamom

½ teaspoon nutmeg

2 bay leaves

Water from which the meat was cooked

For the gravy:

Roasted hazelnuts

Roasted almonds

Raisins