Bilad al-Sham Kitchen - Sayadiyah

Sayyadiyah

Dennis

Shrimp

Oil

For the fish stuffing:

6 cloves garlic

1 green hot pepper

1/2 cup chopped coriander

Salt and pepper

1 teaspoon coriander

1 teaspoon cumin

For the fish coating:

4 cups flour

Salt and pepper

1 tablespoon ground coriander

1 tablespoon ground cumin

Cold water

For the soup:

Fish head

1 teaspoon ground black pepper

1 tablespoon salt

1 cinnamon stick

1 tablespoon Chinese kibbeh

5 cardamom pods

2 bay leaves

1 onion

2 carrots

celery

For the rice:

(3 fried, ground onion wings with 2 cups of fish broth)

2 kg washed and soaked Mahmood rice

Oil from frying the onion

Salt and pepper

2 tablespoons ground cumin

2 tablespoons ground coriander

Fish broth soup

To serve:

Fried almonds

Fried onion