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Yalanji
Ingredients:
Half a kilo of grape leaves
Four cups of medium-grain rice
Two onions
Half a cup of olive oil
Three tomatoes
Two tablespoons of pepper paste
Two tablespoons of tomato paste
One cup of lemon juice
One cup of pomegranate molasses
Dried mint
Less than a cup of fresh mint
A bunch of parsley
Salt
One tablespoon of paprika
One teaspoon of dried coriander
One teaspoon of sugar
