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Ingredients:
For the dough:
2 1/2 cups fresh thyme leaves
2 cups warm water
1 cup powdered milk
2 tablespoons sugar
2 tablespoons instant yeast
1/2 cup olive oil
5 cups flour
1 teaspoon salt
For the filling:
1 kg white cheese, crumbled and drained
For brushing:
Olive oil as needed
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