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Ingredients:For boiling the chicken1 kg chicken breasts or a whole chickenAromatic bouquet:
1 chopped onion4 cardamom podsBay leaves1 cinnamon stickChicken broth spices as desiredFor the chicken marinade4 large onions¾ cup olive oil1 tablespoon salt½ teaspoon black pepper3 tablespoons sumac2 tablespoons pomegranate seedsFor the bread4 medium-sized Arabic bread loaves¼ cup olive oil1 tablespoon sumacFor the tahini sauce1 ¼ cups yogurt½ cup tahini½ cup lemon juice1 teaspoon minced garlic½ teaspoon saltFor the chicken broth mix½ cup chicken broth1 tablespoon minced garlic1 tablespoon chopped chili pepper½ teaspoon saltFor the rice2 cups medium-grain Tiger rice2 ½ cups chicken broth or hot water1 tablespoon saltFor garnishChopped parsleySumacPine nuts Roaster
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