Bilad al-Sham Kitchen - Pickled Eggplant

Recipe Ingredients:

4-5 kg small eggplants

Sea salt for the eggplants

Filling:

1 kg coarse-ground walnuts

2 tablespoons chopped garlic

3 tablespoons red pepper paste

1 tablespoon hot chili paste

2 tablespoons white vinegar

2 teaspoons sea salt