Bilad al-Sham Kitchen - Baked White Bean Stew

Ingredients:

1/4 cup olive oil

1 kg veal cutlets for cooking

Juice of 5 tomatoes

4 cans cooked white beans

1 tablespoon tomato paste

1 tablespoon sweet pepper paste

2 onions, diced

1 whole head of garlic, peeled

4 green chilies, chopped (optional)

1 tablespoon paprika

1 tablespoon cumin

1 tablespoon ground coriander seeds

2 bay leaves

1 teaspoon sugar

1 tablespoon Worcestershire sauce

Boiling water