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Ingredients:
3/4 cup yogurt
3 tablespoons milk
1/4 cup olive oil
1/4 cup vegetable oil
2 eggs
A pinch of salt
Black pepper
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 cup chopped sun-dried tomatoes
1/2 cup pitted green or black olives (well dried)
1/2 cup cubed Nabulsi cheese (soaked and drained)
1/2 cup cubed Akkawi cheese
1 cup fresh or dried thyme leaves
1 cup coarsely chopped walnuts
1/4 cup chopped green onions
1 cup chopped parsley
1 teaspoon sumac
A pinch of crushed chili pepper (optional)
For the topping:
Nigella seeds and a pinch of flaky salt
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