Loading video
Sign up and enjoy a better experience|Sign up now
Two medium-sized chickens1 cup buttermilk1/2 tablespoon vinegar2 teaspoons sugar1/2 tablespoon salt2 teaspoons ground cardamom6 tablespoons olive oil2.5 cups coarse freekeh (400g)4 cups chicken broth1 finely chopped onion6 cardamom pods2 bay leaves3 teaspoons ground cardamom3 teaspoons onion powder1.5 teaspoons dried corianderSalt and pepper1/4 cup toasted almonds1/4 cup toasted pine nutsButtermilk for serving
