Bilad al-Sham Kitchen - Spinach with tahini

Recipe Ingredients:

2 kg fresh spinach, boiled and well squeezed

2 tablespoons olive oil

1 clove garlic

1/2 cup labneh (strained yogurt)

1 cup tahini

3 tablespoons fresh lemon juice

1/2 teaspoon salt

Salt

Serving Instructions:

Place the baba ghanoush in a dish

Garnish with fried onions and pomegranate seeds