Bilad al-Sham Kitchen - Fresh Molokhia Leaves with Basil and Vermicelli Rice

Recipe Ingredients:

Molokhia Leaf:

500g Molokhia

10 Basil Leaves

1/2 bunch Cilantro

2 Heads of Garlic, Sliced

2 Green Chili Peppers

Pine Nuts

Chicken Broth

4 Boiled and Shredded Chicken Breasts

Olive Oil

For the Dukkah:

Garlic

Vinegar

Chili Pepper

Lemon Juice

Salt and Black Pepper