Bilad al-Sham Kitchen - Meat Samosa Filling

Recipe Ingredients:

1 kg minced meat

2 finely chopped onions

1/2 bunch fresh dill

Meat seasoning

Salt

Black pepper

Cheese Filling

250 g Akkawi cheese

250 g Halloumi cheese

1 1/2 cups fresh thyme

Vegetable Filling

1 finely chopped onion

3 tablespoons grated ginger

400 g frozen peas and carrots

1 boiled, diced potato

1/2 bunch cilantro

1 tablespoon curry powder

Salt

Black pepper

Meat Pie Filling

1 kg finely minced meat

2 finely chopped onions

Meat seasoning

Salt and black pepper

Spinach Pie Filling

1/2 kg finely chopped and squeezed spinach

2 finely chopped onions Grated flour

4 tablespoons sumac

Chili pepper

Lemon juice

Puff pastry dough

1 kg flour

1/2 cup vegetable oil

Salt

Warm water for kneading

Salt and black pepper