Bilad al-Sham Kitchen - Jaffa-Style Meat Sfeeha

Recipe Ingredients:

Dough:

1 kg Flour

30 g Sugar

5 g Salt

30 g Powdered Milk

50 g Olive Oil

Filling:

1 kg Veal and Lamb

1 kg White Onion

100 g Corn Oil

15 g Black Pepper

37.5 g Salt

1.5 g Nutmeg

10 g Cardamom

50 g Sumac

2 g Pine Nuts