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Recipe Ingredients:
For the Eggplant Layer:
3-4 roasted eggplants
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup grated cheese
Salt and pepper
For the Meatballs:
500g ground beef
1 small grated onion
2 minced garlic cloves
1/4 cup breadcrumbs
Salt and pepper
1 teaspoon paprika
1 teaspoon thyme
2 tablespoons oil
For the Meatball Sauce:
1 teaspoon tomato paste
1 tablespoon red pepper paste
1 tablespoon butter
A pinch of thyme
1/2 cup water
For the Topping:
Pine nuts
Pomegranate seeds