Bilad al-Sham Kitchen - Stuffed necks with rice

 Recipe Ingredients:

For the Meat:

- 1 lamb neck- ¼ teaspoon ground allspice- ½ teaspoon salt- ¼ teaspoon ground black pepper- 4 cardamom pods- ¼ cup olive oil- 3 bay leaves

For the Rice:

- ½ kilogram rice- 250 grams meat (type not specified)- 1 tablespoon ground allspice- 1 teaspoon salt- ¼ teaspoon ground cinnamon- ¼ cup oil- A pinch of nutmeg