Bilad al-Sham Kitchen - Crispy Baked Pastries

 Recipe Ingredients:

For the dough:

- 4 cups of flour- ⅓ cup of oil- A pinch of salt- Water for kneading- ¼ cup of ghee (clarified butter)- Cornstarch

For the filling:

- 3 cups of mixed cheeses- 3 tablespoons of cream cheese- 1 teaspoon of Italian herbs or thyme- ½ cup of black olives- 1 egg for glazing