Bilad al-Sham Kitchen - Oven stuffed necks

Recipe Ingredients:

4 lamb necks

2 tablespoons vegetable oil

1 tablespoon ghee

1 teaspoon mixed spices

1/2 teaspoon paprika

2 teaspoons salt

1/4 teaspoon cinnamon

1/4 teaspoon ground cardamom

1/4 teaspoon onion powder

A pinch of ground cloves

Filling:

1 cup Basmati rice

1/4 kilogram ground meat

1/2 tablespoon ghee

1 tablespoon vegetable oil

1/2 chopped onion

1/2 teaspoon mixed spices

1/2 teaspoon black pepper

1 teaspoon salt

1/4 teaspoon cinnamon

1/4 teaspoon ground cardamom

1/4 teaspoon ground cloves

1 and 1/4 cups meat broth or water