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Recipe ingredients:2 lamb hearts
Vegetable oil
Salt and Pepper
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon of paprika
1/4 teaspoon ground cardamom
1/4 teaspoon cinnamon
1/4 teaspoon ginger
Salt and Pepper
tahini sauce
1/2 cup of flour
1/2 cup of milk
1 tablespoon vinegar
1 tablespoon of lemon
1 tablespoon of water
A grain of mashed garlic
Salt and Pepper
Tomato cut into slices
Onion, sliced (marinated in vinegar and salt)
Shrak bread or Arabic bread