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Ingredients of the recipe:
2 large eggplants, sliced lengthwise
100g minced meat1/2 cup shredded cheddar cheese1 tablespoon tomato paste1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon garlic powder1/2 teaspoon onion powder1 tablespoon chicken broth powder1 cup water1 tablespoon vegetable oil1/2 cup cooking cream (optional)1 tablespoon parsley1/4 cup grated Parmesan cheese.