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Recipe Ingredients:
- 1 kg onions- 2 cups rice- 2 onions- 1/3 cup oil- 4 tbsp tomato sauce- 1/2 cup parsley- 1/2 cup coriander- 1/4 cup dill- 1/4 cup mint- 1 hot pepper- 2 tomatoes for the bottom of the pot- 6 garlic cloves for the bottom of the pot- 1 stock cube- Salt and pepper- 3 tbsp pomegranate molasses.