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Recipe Ingredients:
40-45 medium-sized kibbeh balls
Kibbeh dough:
600 ml warm water
500 grams fine bulgur (brown or blonde)
Onion
Lemon zest
1 1/4 cups fine semolina
Kibbeh spices:
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon cinnamon
Salt and pepper
Meat stuffing:
700 grams finely ground lamb meat
2 tablespoons vegetable oil
Chopped onion
1 cup chopped walnuts
Meat spices:
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 tablespoons onion powder
Salt and pepper
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