Bilad al-Sham Kitchen - earays

Recipe ingredients:

650 gm lamb, finely chopped, 20% fat

One small onion, finely chopped

Tomato, without seeds, medium size, finely chopped

1/3 sweet red pepper, finely chopped

1/2 green hot pepper

1 tablespoon of olive oil

spices

1 teaspoon: onion powder, garlic powder, ground coriander, paprika

1/4 teaspoon cinnamon

Salt and Pepper

8-10 loaves of thick Arabic bread, medium size

3 tablespoons of olive oil

to decorate:

pomgrana hone

pomegranate

Yogurt