Bilad al-Sham Kitchen - Chicken shawarma fatteh

Chicken shawarma fatteh

Ingredients:

1 and 1/2 kilo of shredded chickenSalt and Pepper1/4 cup white vinegar1/4 cup vegetable oil2 tablespoons of ketchup2 tablespoons of milk1 tablespoon of shawarma spicesSalt and Pepperfor rice:2 cups of rice 2 and 1/2 short grain + 1/2 cup long grain2 pieces of mastic1 tablespoon of five spicessaltHot waterPotato cut into cubes and friedA little chicken stock is optional5 loaves of bread, cubed and friedAlmonds and fried pine nuts for decorationChopped parsley, pomegranate and pickles for garnishFor the yogurt sauce:1 kilo of milk2 tablespoons of tahiniLemon juiceTeaspoon salt